Description
A delightful breakfast blend of French toast and peach cobbler, featuring soft brioche and sweet peaches.
Ingredients
- 1 lb Brioche (cut into 1-inch cubes)
- 5 Eggs
- 2 cups Half and Half
- 2 1/2 cups Peaches (peeled and sliced)
- 1 1/2 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Lemon juice
- 1/4 tsp Salt
- 1/4 cup Flour
- 1/4 cup Brown sugar
- 2 tbsp Butter (chilled, cut into small pieces)
- 1/2 tsp Cinnamon (for topping)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a large baking dish.
- Whisk together the eggs, half and half, vanilla, lemon juice, salt, cinnamon, and nutmeg in a large bowl.
- Fold the brioche cubes into the custard mixture until well coated and let soak for about 10-15 minutes.
- Toss the sliced peaches with flour, brown sugar, and half a teaspoon of cinnamon in another bowl.
- Layer half of the soaked brioche in the greased dish followed by half of the peaches, and then the remaining brioche and peaches.
- Dot the top with small pieces of butter.
- Bake for 40-45 minutes, or until the top is golden and the custard is set.
- Let it cool slightly before dusting with powdered sugar and serving.
Notes
Serve warm, optionally with maple syrup, whipped cream, or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American