Description
A warm and comforting breakfast that combines gooey peaches and rich French toast in a delightful bake, perfect for brunch or cozy dinners.
Ingredients
- 1 lb Brioche bread, cut into 1-inch cubes
- 5 Eggs
- 2 cups Half and Half
- 2 1/2 cups Peaches, peeled and sliced
- 1 1/2 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Lemon juice
- 1/4 tsp Salt
- 1/4 cup Flour
- 1/4 cup Brown sugar
- 2 tbsp Butter, chilled and cut into small pieces
- 1/2 tsp Cinnamon (for topping)
- Powdered sugar (for serving, to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Whisk together the eggs, half and half, vanilla, lemon juice, salt, cinnamon, and nutmeg in a large bowl.
- Fold the brioche cubes into the custard mixture until well coated; let soak for 10-15 minutes.
- Toss sliced peaches with flour, brown sugar, and 1/2 tsp of cinnamon in a separate bowl.
- Layer half of the soaked brioche in the greased dish, followed by half the peaches, then the remaining brioche, and top with the remaining peaches. Dot with small pieces of butter.
- Bake for 40-45 minutes, or until golden and custard is set.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
Best enjoyed warm, can be customized using gluten-free bread or dairy substitutes for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American