Description
These colorful lollipops combine sweet cherry and blue raspberry flavors, perfect for gatherings like the Fourth of July.
Ingredients
- 1 cup Granulated sugar
- 1/2 cup Light corn syrup
- 1/2 cup Water
- 2 drops Red food coloring
- 2 drops Blue food coloring
- 1 teaspoon Cherry or raspberry flavoring
- 1 teaspoon Blue raspberry flavoring
- 10 Wooden sticks
- Non-stick cooking spray, as needed
Instructions
- Prepare Your Work Surface: Lightly spray a baking sheet with non-stick cooking spray and place wooden sticks on it, spacing them evenly apart.
- Make the Mixture: In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat while stirring until sugar dissolves completely, then boil until it reaches 300°F (hard crack stage).
- Add Colors and Flavors: Remove from heat, divide into bowls, and mix in food coloring and flavorings.
- Pour into Molds: Pour the mixtures onto sticks in molds or directly onto the stick. Allow to harden for a few hours.
- Remove and Enjoy: Once hardened, gently pop lollipops out of molds or lift off the baking sheet.
Notes
Use a candy thermometer for the best results and experiment with flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American