Description
Delightful and colorful lollipops perfect for summer celebrations and festive occasions.
Ingredients
- 2 cups Granulated sugar
- 2/3 cup Light corn syrup
- 1 cup Water
- 1-2 drops Blue food coloring
- 1-2 drops Red food coloring
- 1 tsp Flavoring extract (e.g., vanilla, cherry)
- 10-12 Wooden sticks
Instructions
- Prepare the workspace by lining a baking sheet with parchment paper and placing the wooden sticks in two rows.
- Cook the mixture by combining sugar, corn syrup, and water in a saucepan over medium heat, stirring until sugar dissolves.
- Boil the mixture without stirring until it reaches 300°F (hard crack stage), about 10 minutes.
- Add food coloring and flavoring extract, then split the mixture into two bowls for layering if desired.
- Pour the blue mixture into one side of each stick, followed by the red, and allow to cool completely.
Notes
Ensure to use a candy thermometer for best results and work quickly with the hot mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American