Description
A fun and festive treat featuring vibrant red, white, and blue colors, perfect for summer celebrations.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1 cup water
- 1-2 drops blue food coloring
- 1-2 drops red food coloring
- 1 tsp flavoring extract (e.g., vanilla, cherry)
- 10-12 wooden sticks
Instructions
- Prepare the workspace: Lay out a baking sheet lined with parchment paper and place the wooden sticks on it.
- Cook the mixture: In a saucepan, combine the sugar, corn syrup, and water over medium heat until the sugar dissolves.
- Boil the mixture: Stop stirring and let it boil until it reaches 300°F (hard crack stage), about 10 minutes.
- Add colors and flavor: Remove from heat, quickly add flavoring and food coloring.
- Pour and set: Carefully pour the blue mixture into one side of each stick, followed by the red mixture, and allow them to cool completely.
Notes
Avoid making lollipops on humid days for best results. They can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American