Description
A delightful dish that celebrates vibrant flavors of fresh vegetables and pasta, complemented by a creamy sauce.
Ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat; add broccoli, bell peppers, zucchini, and cherry tomatoes. Sauté until the vegetables are tender, about 5-7 minutes.
- Reduce heat, then stir in the heavy cream, basil, garlic powder, salt, and pepper.
- Mix in the cooked pasta until well combined.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a lighter option, substitute heavy cream with a plant-based cream or unsweetened nut milk. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian