Description
A comforting, home-cooked meal featuring succulent chicken thighs, creamy baby potatoes, and crisp green beans, perfect for family dinners or gatherings.
Ingredients
- 4 Bone-in chicken thighs
- 1 pound Baby potatoes, halved
- 1 pound Green beans, trimmed
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional) as desired
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the baby potatoes with 2 tablespoons of olive oil, garlic powder, thyme, salt, and pepper in a large bowl.
- Arrange the seasoned potatoes on a baking sheet.
- Add the chicken thighs to the same bowl with the remaining olive oil, season with salt and pepper, and mix to coat.
- Place the chicken thighs on the baking sheet alongside the potatoes.
- Roast in the preheated oven for 25 minutes.
- Add the green beans to the baking sheet, toss with a little olive oil, and return to the oven for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are golden.
- Garnish with fresh herbs if desired and serve warm.
Notes
Cut baby potatoes into similar sizes to ensure even cooking. Let chicken rest after cooking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American