Description
Delicious and creamy Oreo No-Bake Cheesecake Cups layered with Oreo cookie crumbs, perfect for any occasion.
Ingredients
- 8 oz block of cream cheese, softened
- 1 (8 oz) container Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24-26 Oreo cookies (more as desired)
Instructions
- Place the Oreos in a plastic bag and seal it tight. Crush the Oreos into fine crumbs.
- Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes.
- Whip the softened cream cheese and powdered sugar together until creamy and smooth.
- Add in the vanilla extract and beat until mixed.
- Gently fold in the Cool Whip until fully incorporated.
- Fold in the remaining crushed Oreos.
- Divide the cheesecake filling evenly across each dessert dish.
- Cover the dessert dishes and chill for about 60 minutes.
- Top each cup with whipped cream and more crushed Oreos before serving.
Notes
Use room temperature cream cheese for a smooth mixture. Chill longer for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American