Description
Delightful no-bake cheesecake cups with a creamy filling and a crunchy Oreo base, perfect for any gathering.
Ingredients
- 8 oz Cream cheese, softened
- 1 8 oz container Cool Whip or whipped topping
- 2/3 cup Powdered sugar
- 1 tsp Vanilla extract
- 24-26 Oreo cookies
Instructions
- Place the Oreos in a plastic bag and crush them into fine crumbs.
- Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes.
- In a mixer, whip the softened cream cheese and powdered sugar together until creamy and smooth.
- Add in the vanilla extract and beat until mixed.
- Gently fold in the Cool Whip until fully incorporated into the cream cheese mixture.
- Fold in the remaining crushed Oreos for classic flavor.
- Divide the cheesecake filling evenly across each dessert dish, leaving space at the top for toppings.
- Cover and chill for about 60 minutes.
- Top each cup with whipped cream and more crushed Oreos before serving.
Notes
Ensure to chill for at least an hour for the best flavor and texture. Use fresh ingredients for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American