Description
Delightful mini cheesecake bites combining rich cream cheese and Oreo cookies, perfect for any sweet tooth craving.
Ingredients
- 16 Oreos
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp vanilla extract
- 3/4 cup Oreo cookie crumbs (reserve a few tablespoons for topping)
Instructions
- Preheat your oven to 350 degrees F. Line a cupcake baking pan with 16 paper liners and place one whole Oreo cookie in each liner.
- Beat together the softened cream cheese, sugar, eggs, and vanilla extract using an electric mixer for about 2-3 minutes until smooth. Fold in the Oreo cookie crumbs.
- Spoon the Oreo cheesecake mixture evenly over the Oreo cookies in the liners, about two tablespoons per cup. Sprinkle some Oreo cookie crumbs on top.
- Bake for 14-16 minutes or until the centers are set. Allow to cool for at least 30 minutes before removing the paper wrappers. Refrigerate for 2 hours before serving. Optionally, top with whipped cream and crushed Oreos.
Notes
When serving, consider adding fresh fruit or mint leaves for garnish. Store in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American