Description
A delightful dessert that marries sweet and tart flavors in a creamy filling with a crunchy graham cracker crust.
Ingredients
- Lemon-flavored Jello: 1 package
- Boiling water: 1 cup
- Cold water: 1 cup
- Sweetened condensed milk: 1 can
- Heavy cream: 1 cup
- Lemon juice: 1 tablespoon
- Pre-made graham cracker pie crust: 1 crust
- Lemon slices for garnish: As needed
Instructions
- Dissolve the lemon Jello in boiling water, then stir in the cold water.
- Combine the sweetened condensed milk and lemon juice. Mix until well combined.
- Gradually stir the lemon Jello mixture into the condensed milk mixture.
- Whip the heavy cream until stiff peaks form, then gently fold it into the Jello mixture.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Garnish with lemon slices before serving.
Notes
Ensure the Jello is fully dissolved to avoid any granules. Chill cream before whipping for a fluffier texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American