Description
A delightful dessert that captures the essence of summer with a bright, citrusy flavor and creamy texture, perfect for any occasion.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) lemon Jello
- 1 cup sweetened condensed milk
- 1 cup whipped cream
- 1 tablespoon lemon juice
- Lemon slices for garnish
Instructions
- Combine boiling water and lemon Jello in a bowl and stir until dissolved; allow to cool slightly.
- Mix sweetened condensed milk and lemon juice in another bowl.
- Fold the cooled Jello into the milk mixture gradually.
- Gently fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Serve cold, garnished with lemon slices.
Notes
Use chilled mixing bowls for fluffier whipped cream. Allow the Jello to cool completely to prevent melting the whipped cream. Don’t overmix to maintain a light texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American