Description
A classic dessert combining zesty lemons with a creamy texture, perfect for warm weather and gatherings.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) lemon Jello
- 1 cup sweetened condensed milk
- 1 cup whipped cream
- 1 tablespoon lemon juice
- Lemon slices for garnish, as needed
Instructions
- Combine boiling water and lemon Jello in a bowl. Stir until dissolved and allow to cool slightly.
- Mix together sweetened condensed milk and lemon juice in another bowl.
- Fold the cooled Jello into the milk mixture gradually.
- Gently fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve cold, garnished with lemon slices.
Notes
Ensure the Jello is cooled sufficiently before adding to prevent curdling. Use quality whipped cream for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American