Description
A refreshing dessert featuring a creamy lemon filling in a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
- 1 package Lemon-flavored Jello
- 1 cup Boiling water
- 1 cup Cold water
- 1 can Sweetened condensed milk
- 1 tablespoon Lemon juice
- 1 cup Heavy cream
- 1 pre-made Graham cracker pie crust
- Lemon slices for garnish (optional)
Instructions
- Dissolve the lemon Jello in boiling water, then stir in the cold water.
- Combine the sweetened condensed milk and lemon juice in another bowl.
- Gradually stir the lemon Jello mixture into the condensed milk mixture.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the Jello mixture.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Garnish with lemon slices before serving.
Notes
Use fresh lemon juice for the best flavor. Consider chilling your mixing tools for better cream whipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American