Description
A classic dessert featuring a warm, tender topping and tart blackberries, perfect for any occasion.
Ingredients
- 2 cups Fresh blackberries
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1/2 cup Melted butter
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blackberries and 1/2 cup of the sugar in a mixing bowl; set aside.
- Mix together the flour, remaining sugar, baking powder, and salt in another bowl. Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased baking dish.
- Spoon the blackberry mixture evenly over the batter. Do not stir.
- Bake for 45-50 minutes or until the top is golden and a toothpick comes out clean.
- Serve warm, optionally with ice cream.
Notes
For best results, use ripe blackberries and grease your baking dish well to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American