Description
Delightful no-bake strawberry cheesecake jars combining creamy cheesecake with fresh strawberries in an elegant presentation, perfect for warm weather or special occasions.
Ingredients
- 1 cup crushed graham crackers
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- Additional strawberries for topping as needed
Instructions
- Combine crushed graham crackers and melted butter in a bowl until well combined.
- Beat the cream cheese in a separate bowl until smooth, then add powdered sugar and vanilla extract, mixing until well blended.
- Whip heavy cream in another bowl until soft peaks form, then fold gently into the cream cheese mixture.
- Layer the graham cracker mixture, cream cheese mixture, and chopped strawberries in jars, repeating layers until jars are filled.
- Top with additional strawberries.
- Refrigerate for at least 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor and texture; ensure cream cheese is at room temperature for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American