Description
A light and refreshing dessert that combines zesty lemon and sweet raspberries, perfect for warm weather gatherings.
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup lemon juice
- 1 cup fresh raspberries
- Zest of 1 lemon, to taste
Instructions
- Combine crushed graham crackers and melted butter; mix well. Press the mixture into the bottoms of mini cheesecake cups.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream and lemon juice until well combined.
- Spoon the cream cheese mixture over the graham cracker crusts in the cups.
- Top with fresh raspberries and a sprinkle of lemon zest.
- Refrigerate for at least 120 minutes to set before serving. Enjoy your bite-sized bliss!
Notes
Chill the ingredients before using for a firmer texture. Use fresh raspberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American