Description
Delight in the zesty flavor of No Bake Lemon Cheesecake Bars with a smooth cream cheese filling and crunchy graham cracker crust, perfect for any occasion.
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup lemon curd
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Press the mixture into the bottom of a greased 9×9 inch baking dish to form the crust.
- Beat the cream cheese until smooth in a separate bowl. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream until stiff peaks form in another bowl. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the crust, then pour the lemon curd on top.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
For best results, use high-quality ingredients and allow enough chill time for the bars to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American