Description
A delightful no-bake cheesecake made with a creamy filling and topped with fresh berries, perfect for any occasion.
Ingredients
- 1 ½ cups Graham Crackers
- ½ cup Butter (melted)
- 16 ounces Cream Cheese (softened)
- ½ cup Sour Cream
- ¾ cup Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Mixed Berries (fresh)
Instructions
- Crush the Graham Crackers and mix with melted butter to form the crust. Press it into the bottom of a springform pan.
- In a bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract, mixing until well combined.
- Spread the cream cheese mixture over the crust.
- Top with mixed berries.
- Refrigerate for several hours or until set.
- Serve chilled.
Notes
Chill the cheesecake long enough to set properly and ensure the cream cheese is at room temperature for a smoother blend. Optionally, garnish with powdered sugar and additional berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American