Description
A colorful and refreshing no-bake dessert combining fresh fruits, cake, and creamy pudding, perfect for summer celebrations.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup blueberries
- 4 cups vanilla cake or pound cake, cubed
- 2 cups vanilla pudding
- 2 cups whipped cream
Instructions
- In a clear trifle dish, layer half of the cake cubes at the bottom.
- Add a layer of strawberries, followed by a layer of vanilla pudding.
- Spoon a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Top with blueberries and more whipped cream for decoration.
- Chill before serving.
Notes
Use fresh fruits for better flavor and appearance. Let the trifle chill for at least an hour for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American