Description
A delightful blend of sweet, charred corn, creamy dressing, and vibrant herbs, perfect for summer gatherings.
Ingredients
- 2 tbsp Vegetable oil
- 4 cups Corn
- 1/2 tsp Kosher salt, plus more to taste
- 2.5 oz Cotija cheese, crumbled
- 1/2 cup Scallions, thinly sliced
- 1/2 cup Cilantro, chopped
- 1 large Jalapeño, seeded and finely minced
- 3 Garlic cloves, minced
- 3 tbsp Mayonnaise
- 1.5 tbsp Fresh lime juice
- 1/2 tsp Chili powder
- 1/4 tsp Smoked paprika
- 1/8 tsp Ground cumin
Instructions
- Prepare all your ingredients: crumble the cotija cheese, slice the scallions, chop the cilantro, mince the jalapeño, and garlic.
- Heat vegetable oil in a large skillet over high heat until shimmering. Add corn and kosher salt. Let it sit undisturbed for 2 minutes to develop a golden char. Stir and continue cooking for another 2 minutes, then stir occasionally for about 6 more minutes until corn is deeply charred and tender.
- Transfer charred corn to a large bowl. Whisk together mayonnaise, lime juice, chili powder, smoked paprika, and cumin in a small bowl to make the dressing.
- Pour the dressing over the corn and add cotija cheese, scallions, cilantro, jalapeño, and garlic. Fold gently until everything is coated. Adjust seasoning with additional salt and chili powder if needed.
Notes
Chill the salad for about 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican