Description
Delicious tacos combining grilled chicken with a vibrant street corn mixture, perfect for any occasion.
Ingredients
- 2 lbs Chicken Breasts
- 1/3 cup Canola Oil
- 3 tablespoons Fresh Lime Juice
- 2 cups Cooked Corn
- 1 to 2 tablespoons Mayonnaise
- 6 to 12 Corn Tortillas
- 1 Avocado
- 1/2 cup Cotija Cheese
- Chili Powder to taste
- Cumin to taste
- Garlic Powder to taste
- Salt to taste
- Pepper to taste
- Cilantro for garnish
- Optional: chopped Jalapeño
- Green Onions for garnish
- Garlic Salt to taste
- Sour Cream for serving
- Optional: Taco Sauce for serving
Instructions
- In a bowl, mix canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add chicken and marinate for at least 15 minutes.
- In another bowl, combine cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt.
- Grill the marinated chicken over medium-high heat for about 5–7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Warm tortillas on the grill for about 30 seconds on each side.
- Slice grilled chicken into strips and assemble on tortillas with the street corn mixture, sliced avocado, cotija cheese, cilantro, sour cream, and taco sauce as desired.
Notes
For enhanced flavor, marinate the chicken for up to an hour. Use fresh ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican