Description
Bursting with vibrant flavors and delightful textures, these tacos combine grilled chicken, charred corn, and creamy toppings for a mouthwatering experience.
Ingredients
- 2 lbs Chicken Breasts
- 1/3 cup Canola Oil
- 3 tablespoons Fresh Lime Juice
- 2 cups Cooked Corn
- 1 to 2 tablespoons Mayonnaise
- 6 to 12 Corn Tortillas
- 1 Avocado
- 1/2 cup Cotija Cheese
Instructions
- Mix canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken and marinate for at least 15 minutes.
- Combine cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt in another bowl.
- Grill the marinated chicken over medium-high heat for about 5–7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Warm tortillas on the grill for about 30 seconds on each side. Slice grilled chicken into strips and assemble on tortillas with street corn mixture, sliced avocado, cotija cheese, cilantro, sour cream, and taco sauce as desired.
Notes
Use fresh ingredients for the best flavor. Don’t skip the marinade for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican