Description
A refreshing pasta salad with vibrant flavors, crunchy veggies, and creamy feta, perfect for summer gatherings.
Ingredients
- 8 oz Pasta (penne or rotini)
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/2 cup Red onion, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup Feta cheese, crumbled
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Use fresh ingredients for best flavor. Chill the salad for at least 30 minutes to enhance taste.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean