Description
Delightful lemon sugar cookies with a zesty flavor and sweet glaze, perfect for any gathering.
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup powdered sugar (for glaze)
- 5 teaspoons lemon juice (for glaze)
- Drops of vanilla extract (optional for glaze)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla, lemon juice, and lemon zest. Mix well.
- Stir in the flour, baking powder, salt, and baking soda until combined.
- Use a 1 tablespoon cookie scoop to create cookie dough balls and place them about 1.5 inches apart on the baking sheet.
- Bake for 7 minutes, until just set but still soft in the middle.
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Make the glaze by mixing lemon juice and powdered sugar, adding vanilla if desired.
- Drizzle the glaze over the cookies and let cool completely.
Notes
Using fresh ingredients enhances the flavor. Adjust baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American