Description
Delightful lemon poppy seed muffins that are soft, moist, and easy to make in one bowl.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Poppy seeds
- 1 cup Buttermilk
- 1/2 cup Vegetable oil
- 2 Large eggs
- 1 tablespoon Vanilla extract
- 1 tablespoon Lemon zest
- 1/4 cup Fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds in a large bowl.
- Mix together the buttermilk, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Use fresh lemons for best flavor and ensure ingredients are at room temperature for better texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American