Description
A delightful dessert featuring a crisp tart shell filled with smooth lemon curd, perfectly balancing sweet and tart flavors.
Ingredients
- 1 cup All-purpose flour
- 1/4 cup Powdered sugar
- 1/2 cup Unsalted butter, softened
- 1 cup Lemon curd
- 2 Large eggs
- 1/2 cup Granulated sugar
- 1 tablespoon Lemon zest
- 1 tablespoon Fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour and powdered sugar in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Press into the bottom and up the sides of a tart pan.
- Bake the crust for 15 minutes or until lightly golden.
- Whisk together the lemon curd, eggs, granulated sugar, lemon zest, and lemon juice until smooth.
- Pour the lemon mixture into the baked crust.
- Bake for an additional 20-25 minutes until set.
- Let cool before serving.
Notes
Use fresh lemons for the best flavor. Let the tart cool completely before slicing to ensure the filling sets properly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American