Description
A delightful balance of tangy lemon and rich cream cheese in a buttery graham cracker crust.
Ingredients
- 1 ½ cups Graham cracker crumbs
- ⅓ cup Granulated sugar
- ½ cup Unsalted butter, melted
- 8 oz Cream cheese, softened
- ¾ cup Granulated sugar
- 2 Large eggs
- 2 tablespoons All-purpose flour
- Zest of 2 lemons
- ¼ cup Fresh lemon juice
- Powdered sugar for dusting
- Lemon zest for garnish
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into a lined baking pan and bake at 350°F (175°C) for 8–10 minutes until lightly golden.
- Make the filling: Beat softened cream cheese and sugar together until smooth. Add the eggs, flour, lemon zest, and lemon juice, mixing gently until creamy.
- Pour the filling over the cooled crust and bake for 25–30 minutes until the edges are set but the center is slightly jiggly.
- Dust with powdered sugar and garnish with lemon zest before cutting into squares.
Notes
Ensure cream cheese is at room temperature for a smoother filling. Let the bars cool completely for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American