Description
Delightful bars combining tangy lemon zest and sweet blueberries in a buttery, crumbly crust, perfect for summer picnics and snacks.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the flour and salt, mixing until just combined.
- Gently fold in the blueberries.
- Press the dough evenly into the prepared pan.
- Bake for 20-25 minutes or until the edges start to turn golden.
- Let cool in the pan before cutting into bars. Enjoy!
Notes
Using fresh blueberries improves flavor and texture. Be cautious with zesting to avoid bitterness from the white pith.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American