Description
Indulge in these delightful Layered Oreo Dessert Bars featuring a crunchy Oreo crust, luscious chocolate pudding, and a fluffy whipped cream layer.
Ingredients
- 24 Oreos, crushed
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding mix
- 3 cups milk
- Chocolate shavings or chips (for garnish)
Instructions
- Start by preparing the Oreo crust. Mix the crushed Oreos with melted butter in a bowl. Once combined, press this mixture firmly into a greased 9×9 inch pan to form a solid base.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This step is essential as it will give your dessert its light, airy texture.
- Spread half of the whipped cream mixture over the Oreo crust evenly. This layer adds a delicious creaminess.
- In a separate bowl, combine the chocolate pudding mix with milk. Whisk until it thickens and then spread it over the whipped cream layer in the pan.
- Top with the remaining whipped cream, smoothing it out across the top. Cover and refrigerate for at least 120 minutes to allow the layers to set properly.
- Before serving, sprinkle chocolate shavings or chips on top for an added touch of elegance.
Notes
Chill your mixing bowls for better whipping results, and make sure to allow enough refrigeration time for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American