Description
Delightful bars combining cream cheese and fresh blueberries with a soft, velvety texture and vibrant blueberry swirls.
Ingredients
- 1/2 cup Butter (Softened)
- 1 1/2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/4 teaspoon Salt
- 8 oz Cream Cheese (Softened)
- 1 cup Powdered Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 2 cups Fresh or Frozen Blueberries
- 1 tablespoon Lemon Juice
- 1 tablespoon Cornstarch (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
- Make the crust: In a large bowl, mix together the softened butter, flour, granulated sugar, and salt until it forms a crumbly dough. Press this mixture into the bottom of the prepared baking pan and bake for 10-12 minutes until lightly golden.
- Prepare the filling: While the crust is baking, beat the cream cheese and powdered sugar until smooth. Add the egg, vanilla extract, and lemon juice. Mix until fully combined and creamy.
- Add the blueberries: If using fresh blueberries, toss them with cornstarch to prevent them from sinking in the batter. Gently fold the blueberries into the cream cheese mixture.
- Combine and bake: Pour the cream cheese mixture over the pre-baked crust, spreading it evenly. Bake for an additional 30-35 minutes until the edges are set and the center has a slight jiggle.
- Cool and serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, slice and serve. Enjoy!
Notes
For best results, use room temperature ingredients and avoid overmixing the filling. Refrigerate for a few hours before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American