Description
Delightful blueberry cream cheese bars with a buttery crust, combining creaminess with sweet tanginess.
Ingredients
- 1/2 cup Butter (Softened)
- 1 1/2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/4 teaspoon Salt
- 8 oz Cream Cheese (Softened)
- 1 cup Powdered Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 2 cups Fresh or Frozen Blueberries
- 1 tablespoon Lemon Juice
- 1 tablespoon Cornstarch (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the softened butter, flour, granulated sugar, and salt in a large bowl to form a crumbly dough. Press it into the bottom of the prepared baking pan and bake for 10-12 minutes until lightly golden.
- Beat the cream cheese and powdered sugar until smooth. Add the egg, vanilla extract, and lemon juice, mixing until fully combined.
- If using fresh blueberries, toss them with cornstarch and gently fold them into the cream cheese mixture.
- Pour the cream cheese mixture over the pre-baked crust and spread it evenly. Bake for an additional 30-35 minutes until the edges are set and the center has a slight jiggle.
- Allow the bars to cool completely in the pan on a wire rack before slicing and serving.
Notes
These bars can be stored in the fridge for 3-5 days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American