Description
A nostalgic peach cobbler that combines sweet, juicy peaches with a buttery topping and aromatic cinnamon, perfect for any occasion.
Ingredients
- 4 cups Fresh peaches, sliced
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 cup Unsalted butter, melted
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, 1/2 cup sugar, vanilla extract, and lemon juice. Stir and set aside to macerate.
- Mix flour, baking powder, salt, and the remaining 1/2 cup sugar in another bowl. Gradually stir in milk until just combined.
- Pour the melted butter into a 9×13 inch baking dish. Pour the batter over the butter (do not stir).
- Spoon the peach mixture over the batter (do not stir).
- Sprinkle with cinnamon.
- Bake for 40-45 minutes or until golden brown and bubbly.
Notes
Serve warm topped with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American