Description
A delightful peach cobbler featuring sweet, juicy peaches in a buttery crust, perfect for any occasion.
Ingredients
- 4 cups Fresh peaches, peeled and sliced
- 1 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 cup Milk
- 1/2 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- As needed Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1 cup of sugar, lemon juice, and cinnamon in a large bowl. Set aside.
- Mix together the flour, baking powder, salt, and 1 cup of sugar in another bowl. Gradually stir in the milk until smooth.
- Pour the melted butter into a 9×13 inch baking dish.
- Spoon the batter over the melted butter. Do not stir!
- Pour the peach mixture over the batter. Again, do not stir.
- Bake for about 40-45 minutes or until the cobbler is golden brown and bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
For best flavor, use fresh ripe peaches and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American