Description
A burst of flavors with juicy grilled chicken, sweet pineapple, and crunchy coleslaw, perfect for lunch or dinner.
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Jerk seasoning
- 4 slices Pineapple slices
- 4 Bread rolls
- 2 cups Coleslaw mix
- 1/4 cup Mayonnaise
- 1 tablespoon Vinegar
- Salt to taste
- Pepper to taste
- Barbecue sauce (optional) for serving
Instructions
- Marinate the chicken breasts in jerk seasoning for at least an hour.
- Grill the marinated chicken until fully cooked (internal temperature 165°F).
- Grill pineapple slices until caramelized.
- Mix coleslaw with mayonnaise, vinegar, salt, and pepper in a bowl.
- Assemble the sandwich by placing grilled chicken on the bread roll, topped with coleslaw and grilled pineapple.
- Serve with barbecue sauce if desired.
Notes
For best flavor, marinate chicken for several hours. Use fresh ingredients for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean