Description
A delightful dessert combining ice cream sandwiches with whipped topping and rich syrups, perfect for any occasion.
Ingredients
- 12 Ice cream sandwiches
- 2 cups Whipped topping
- 1 cup Hot fudge sauce
- 1 cup Chocolate syrup
- 1 cup Crushed nuts or candy toppings (optional)
- Cherries or sprinkles for garnish (optional)
Instructions
- Line a 9×13 inch dish with a layer of ice cream sandwiches.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle with half of the hot fudge and chocolate syrup.
- Repeat the layers with the remaining ingredients, ending with whipped topping on top.
- Garnish with crushed nuts or candy, and cherries or sprinkles if desired.
- Freeze until ready to serve, at least 120 minutes.
- Cut into squares and enjoy your delicious Ice Cream Sandwich Cake!
Notes
This dessert can be prepared a day in advance and is best enjoyed when frozen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American