Description
A delightful dish featuring juicy chicken glazed in sweet and tangy BBQ sauce, served over fluffy rice for a satisfying meal.
Ingredients
- 1 pound chicken breast, cut into pieces
- 1 cup rice
- 1 cup chicken broth
- 1/2 cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add chicken pieces, season with salt and pepper, and cook for about 6-8 minutes until browned and cooked through.
- In a bowl, mix together BBQ sauce and honey; pour over cooked chicken and stir to coat.
- Continue to cook for a few more minutes until the sauce caramelizes slightly.
- In a separate pot, combine rice and chicken broth, bring to a boil, then cover and simmer for 15-20 minutes until rice is tender.
- Serve the BBQ chicken over rice and garnish with chopped green onions.
Notes
For more flavor, marinate chicken in BBQ sauce and honey for at least an hour. Use brown rice for added fiber.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American