Description
Delightful blueberry scones with a buttery, flaky texture and bursts of juicy blueberries, perfect for breakfast or an afternoon snack.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, cold and cubed
- 1 cup Fresh blueberries
- 1/2 cup Heavy cream
- 1 Large egg
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, and salt in a large bowl. Mix well to distribute evenly.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Fold in fresh blueberries gently.
- Whisk together heavy cream, egg, and vanilla in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface, patting it into a circle about 1 inch thick.
- Cut into wedges and place on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
For best results, use cold ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American