Description
A classic dessert featuring creamy banana-flavored custard layered with crispy vanilla wafers and fresh bananas.
Ingredients
- 2 cups Milk
- 1/2 cup Granulated sugar
- 1/3 cup Cornstarch
- 1/4 teaspoon Salt
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
- 1 box Vanilla wafers
- 4 Ripe bananas
Instructions
- In a saucepan, combine sugar, cornstarch, and salt. Gradually add milk while stirring.
- Cook over medium heat, stirring frequently until the mixture thickens.
- In a separate bowl, beat the eggs, then temper with a bit of the hot mixture. Add back to the saucepan and cook for another two minutes.
- Stir in vanilla extract and butter until melted.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding. Repeat layers, ending with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Use ripe bananas for best flavor. Let pudding chill for at least 2 hours to meld flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American