Description
A refreshing and guilt-free dessert made with ripe watermelon and a hint of lime, perfect for hot summer days.
Ingredients
- 4 cups seedless watermelon, cubed and frozen
- 2 tablespoons fresh lime juice
- 6 fresh mint leaves
- 1 pinch of salt
Instructions
- Cut the seedless watermelon into cubes and spread them on a parchment-lined tray. Freeze until completely solid.
- Add the frozen watermelon cubes to a food processor with the lime juice, mint leaves, and a pinch of salt.
- Pulse several times to break up the fruit, then blend until the mixture becomes smooth, thick, and fluffy.
- Scrape down the sides as needed so everything blends evenly.
- Serve immediately for a soft sorbet texture, or freeze for 30 to 60 minutes for firmer scoops.
Notes
Use ripe watermelon for the best flavor and customize with herbs like basil or lemon balm for a different fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American