Description
Delicious and nutritious chicken taco bowls that are customizable and packed with flavor.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked brown rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- Lime wedges, to serve
- Taco seasoning, to taste
- Salt and pepper, to taste
Instructions
- Combine the cooked chicken and taco seasoning in a large bowl.
- Layer the base with brown rice or quinoa.
- Add black beans, corn, cherry tomatoes, and avocado on top.
- Sprinkle shredded cheese and fresh cilantro.
- Squeeze lime juice over everything.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your healthy chicken taco bowls!
Notes
Use fresh ingredients for the best flavor and consider customizing spice levels with jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican