Description
A delightful and nutritious twist on a classic favorite, these Healthy Chicken Taco Bowls combine tender chicken with fresh flavors and vibrant colors for a satisfying meal.
Ingredients
- Cooked chicken, shredded – 2 cups
- Cooked brown rice or quinoa – 1 cup
- Black beans, drained and rinsed – 1 cup
- Corn, canned or frozen – 1 cup
- Cherry tomatoes, halved – 1 cup
- Avocado, diced – 1
- Shredded cheese (cheddar or Mexican blend) – 1/2 cup
- Fresh cilantro, chopped – 1/4 cup
- Lime wedges – To serve
- Taco seasoning – To taste
- Salt and pepper – To taste
Instructions
- Combine the cooked chicken and taco seasoning in a large bowl.
- Layer the base with brown rice or quinoa.
- Add black beans, corn, cherry tomatoes, and avocado on top.
- Sprinkle shredded cheese and fresh cilantro over the layers.
- Squeeze lime juice over everything.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your healthy chicken taco bowls!
Notes
Prep ingredients ahead of time to save on cooking. Consider using a rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican