Description
A delightful fusion of sweet and savory flavors featuring grilled chicken, pineapple, and creamy coconut rice.
Ingredients
- 2 Chicken breasts
- 1 cup Pineapple rings
- 1 cup Jasmine rice
- 1 can (400ml) Coconut milk
- 1 tablespoon Soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by cooking the rice; rinse it and add to a pot with coconut milk and a pinch of salt. Cook according to package instructions.
- While the rice is cooking, season the chicken breasts with soy sauce, salt, and pepper.
- Heat a grill pan or skillet over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Also, grill the pineapple rings until they caramelize, about 3-4 minutes on each side.
- Fluff the cooked rice and serve with grilled chicken, topped with grilled pineapple and garnished with chopped green onions.
Notes
For added kick, consider adding red pepper flakes to the chicken marinade. Use fresh pineapple for better flavor and ensure to follow the rice-to-water ratio for perfectly cooked rice.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian