Description
A delightful dish combining grilled chicken with sweet pineapple and creamy coconut rice for a taste of the tropics.
Ingredients
- 2 Chicken breasts
- 1 cup Pineapple rings
- 1 cup Jasmine rice
- 1 can (400ml) Coconut milk
- 1 tablespoon Soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by cooking the rice; rinse it and add to a pot with coconut milk and a pinch of salt. Cook according to package instructions.
- While the rice is cooking, season the chicken breasts with soy sauce, salt, and pepper.
- Heat a grill pan or skillet over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Grill the pineapple rings until they caramelize, about 3-4 minutes on each side.
- Fluff the cooked rice and serve with grilled chicken, topped with grilled pineapple and garnished with chopped green onions.
Notes
Don’t skip the coconut milk for a rich flavor. Marinating the chicken can enhance taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian