Description
A bright and zesty dish featuring tender chicken marinated in a refreshing lemon and garlic mixture, perfect for family dinners and barbecues.
Ingredients
- 4 (6 oz each) Boneless skinless chicken breasts
- ¼ cup Olive oil
- 1 Large lemon (zest and juice)
- 4 Garlic cloves (minced)
- 1 tablespoon Oregano
- ¾ teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Pat chicken dry and pound to an even thickness.
- Combine olive oil, lemon juice and zest, garlic, oregano, salt, and pepper in a mixing bowl.
- Add chicken to the marinade, ensuring it’s well-coated, and marinate in the refrigerator for 30 minutes to 2 hours.
- Preheat grill to medium-high heat.
- Grill chicken for 5-7 minutes on each side until juices run clear.
- Let rest briefly before serving with chopped parsley and lemon wedges.
Notes
Use fresh lemon juice for better flavor and don’t skip the resting time after grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American