Description
A refreshing grilled chicken dish infused with lemon flavor, perfect for warm weather meals.
Ingredients
- 4 boneless skinless chicken breasts (6 oz each)
- ¼ cup olive oil
- 1 large lemon (zest and juice)
- 4 garlic cloves (minced)
- 1 tablespoon oregano
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pat chicken dry and pound to an even thickness.
- Combine olive oil, lemon juice and zest, garlic, oregano, salt, and pepper in a mixing bowl.
- Add chicken to the marinade, ensuring it’s well-coated. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
- Preheat grill to medium-high heat.
- Grill chicken for 5-7 minutes on each side until juices run clear.
- Let rest briefly before serving with chopped parsley and lemon wedges.
Notes
For stronger flavor, marinate the chicken for the full two hours. Use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American