Description
Savory-grilled chicken skewers marinated in a tangy mixture of olive oil, soy sauce, and garlic, paired with colorful vegetables.
Ingredients
- 1 lb Chicken breast, cut into cubes
- 2 Bell peppers, cut into squares
- 1 Zucchini, sliced
- 1/4 cup Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- Salt and pepper to taste
- Skewers, as needed
Instructions
- Whisk together olive oil, soy sauce, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto the skewers alternately.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate the chicken longer; use skewers soaked in water to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American