Description
Juicy grilled chicken skewers marinated in a flavorful mix of herbs and spices, paired with colorful vegetables for a perfect summer dish.
Ingredients
- 1 pound Chicken breast, cut into cubes
- 2 Bell peppers, cut into squares
- 1 Onion, cut into chunks
- 1 Zucchini, sliced
- 1/4 cup Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried oregano
Instructions
- Whisk together olive oil, soy sauce, lemon juice, garlic, salt, pepper, and oregano in a bowl.
- Add the chicken cubes to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and vegetables are tender.
- Serve hot.
Notes
For deeper flavor, marinate the chicken longer. Soak wooden skewers for 30 minutes to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American