Description
Grilled chicken kabobs are a delightful dish that brings together juicy marinated chicken and vibrant vegetables, perfect for summer barbecues and family dinners.
Ingredients
- 2 lbs Boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large Red bell pepper, cut into chunks
- 1 large Green bell pepper, cut into chunks
- 1 medium Red onion, cut into chunks
- 1 pint Cherry tomatoes
- 8-10 Wooden skewers, soaked in water for 30 minutes
- 1/4 cup Olive oil
- 3 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
Instructions
- Start by whisking together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika in a large bowl.
- Next, add the cubed chicken to the marinade, tossing to ensure every piece is well-coated.
- Cover the bowl and let it refrigerate for at least 2 hours; overnight is better for deeper flavor.
- While the chicken marinates, cut all the vegetables into 1-inch chunks.
- Now, thread the marinated chicken and vegetables onto the soaked skewers, alternating colors for a visually appealing presentation.
- Heat your grill to medium-high heat, around 400-450°F.
- Place the kabobs on the grill and cook for 12-15 minutes, turning every 3-4 minutes.
- Check that the chicken is done when it reaches an internal temperature of 165°F.
Notes
These kabobs are versatile; customize with seasonal vegetables or spices to suit your taste preferences.
- Prep Time: 135 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American