Description
Juicy and tender Grilled Chicken Kabobs marinated to perfection, paired with vibrant vegetables for a flavorful meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large red bell pepper, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 1 pint cherry tomatoes
- 8-10 wooden skewers, soaked in water for 30 minutes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika in a large bowl.
- Add cubed chicken to the marinade, tossing to coat completely. Cover and refrigerate for at least 2 hours, or up to 8 hours.
- Cut all vegetables into similar-sized pieces, roughly 1-inch chunks.
- Thread marinated chicken and vegetables onto soaked skewers, alternating colors for visual appeal.
- Heat your grill to medium-high heat, around 400-450°F.
- Place kabobs on the grill and cook for 12-15 minutes, turning every 3-4 minutes.
Notes
Marinate chicken longer for better flavor. Serve with a side of rice or salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American